Besan Aloo Ki Tikki

[{"selector":"#anim-d49f3028-fec9-4b77-95b5-2b37f6f42b3c","keyframes":{"opacity":[0,1]},"delay":250,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Image Credit: Unsplash

[{"selector":"#anim-e610ebc5-283d-475a-8c29-51518af72b2f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] सबसे पहले, एक बड़े बाउल में उबले हुए आलू लें और उन्हें मश करें. Image Credit: Google

[{"selector":"#anim-e36ef113-7aad-415c-8ddb-369b0806203d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] मैदे को सिवने से छलने के माध्यम से निकाल लें ताकि दाने न बचें. Image Credit: Google

[{"selector":"#anim-1239b2fe-2157-4034-8763-e0b6ba20cba4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] अब, मैदे में मश किए हुए आलू, हरी मिर्च, कढ़ी पत्ता, हल्दी पाउडर, लाल मिर्च पाउडर, धनिया पाउडर और नमक डालें. Image Credit: Google

[{"selector":"#anim-47c1f601-cea0-4bd6-81d9-1bcec6f0fbc9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] इसके बाद, सब को अच्छी तरह से मिला लें और एक घंटे के लिए ढककर दें ताकि सभी स्वाद अच्छे से मिल सके. Image Credit: Google

[{"selector":"#anim-c15f1d1f-d765-4da7-b0ad-7df5b9d941b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] अब, टिक्की की शेप में छोटे पत्तियों को बनाएं. Image Credit: Google

[{"selector":"#anim-8404b830-a41f-4e3e-bb10-3ee782b75510 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] एक कढ़ाई में तेल गरम करें और टिक्की को गोल्डन और कुरकुरी होने तक तलें. Image Credit: Google

[{"selector":"#anim-8b121bf1-654a-4563-87c0-7514abf94d0b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] बेसन आलू की टिक्की तैयार हैं! आप इन्हें हरी चटनी के साथ सर्व कर सकते हैं। Image Credit: Google