Broccoli ki Sabji Banane Ki Vidhi

[{"selector":"#anim-77806dc5-ed22-470e-8f6e-13d64f0fdf2a","keyframes":{"opacity":[0,1]},"delay":250,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Image Credit: Unsplash

[{"selector":"#anim-e1d49ba1-5bdc-4b9b-8856-b6fda1c9524e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] ब्रोकोली को अच्छे से धोकर छोटे-छोटे टुकड़ों में काट लें. प्याज़, टमाटर, अदरक, लहसुन, और हरी मिर्च को कट लें. Image Credit: Unsplash

[{"selector":"#anim-862272cc-6f45-42e6-8b6b-1a64b53eddf8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] एक पैन में तेल गरम करें और उसमें प्याज़ और अदरक डालकर उन्हें सुनहरा होने तक भूनें. अब इसमें लहसुन और हरी मिर्च डालकर 1 मिनट के लिए भूनें. Image Credit: Unsplash

[{"selector":"#anim-d6772f65-0333-4254-b105-59145262e61e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] अब इसमें धनिया पाउडर, गरम मसाला, हल्दी पाउडर, और नमक डालकर मिला लें. Image Credit: Unsplash

[{"selector":"#anim-22073720-400b-4e32-9b17-06bcd4ffcd92 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] अब इसमें कटे हुए टमाटर डालकर उन्हें ढककर 5-7 मिनट तक पकाएं, जब तक टमाटर मुलायम नहीं हो जाते. Image Credit: Unsplash

[{"selector":"#anim-2ac451ce-e63f-47c1-81e4-96012b4bda56 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.4210854715202004e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] अब इसमें कटी हुई ब्रोकोली डालकर अच्छे से मिला लें. Image Credit: Unsplash

[{"selector":"#anim-d779bb89-b2ff-49ba-855d-74a7488ee8b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] डिश को ढककर दें और मध्यम आंच पर ब्रोकोली को 10-12 मिनट तक पकाएं, जब तक वो नरम और पके हुए नहीं लगते. Image Credit: Unsplash

[{"selector":"#anim-54387098-4b0c-433f-8933-f4a8555cd7df [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] आपकी ब्रोकोली की सब्जी तैयार है! इसे गरमा गरम चावल या रोटी के साथ परोसें. Image Credit: Unsplash