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Choose high-quality Basmati rice for the best results.
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Marinate your meat or vegetables with yogurt and spices for flavor.
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Parboil the rice with whole spices until it's partially cooked.
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Layer rice and marinated ingredients in a heavy-bottomed pot.
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Add saffron-infused milk for color and aroma.
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Seal the pot with a lid or dough for the "dum" cooking method.
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Garnish with fried onions, coriander, and mint leaves.
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Use a heavy-bottomed vessel to prevent sticking.
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Enjoy your homemade biryani with raita or a side salad.
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