How to Make ice Cream at Home
How to Make ice Cream at Home
Combine heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt in a mixing bowl.
Combine heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt in a mixing bowl.
Stir until the sugar is dissolved and the mixture is smooth.
Pour the mixture into an ice cream maker.
Stir until the sugar is dissolved and the mixture is smooth. Pour the mixture into an ice cream maker.
Follow the ice cream maker's instructions for churning, typically 20-30 minutes.
Follow the ice cream maker's instructions for churning, typically 20-30 minutes.
Optionally, add flavors or mix-ins like chocolate chips or fruit during the last few minutes of churning.
Optionally, add flavors or mix-ins like chocolate chips or fruit during the last few minutes of churning.
Create a cold environment for churning by using ice cubes and rock salt if your ice cream maker requires it.
Create a cold environment for churning by using ice cubes and rock salt if your ice cream maker requires it.
Transfer the churned ice cream to a freezer-safe container.
Transfer the churned ice cream to a freezer-safe container.
Freeze the ice cream for at least 2-3 hours until firm.
Freeze the ice cream for at least 2-3 hours until firm.
Scoop the homemade ice cream into cones or bowls for serving.
Enjoy your delicious homemade ice cream!
Scoop the homemade ice cream into cones or bowls for serving. Enjoy your delicious homemade ice cream!