how to make ice cream at home with milk
how to make ice cream at home with milk
Combine whole milk and heavy cream in a saucepan.
Combine whole milk and heavy cream in a saucepan.
Heat the mixture until it simmers, but do not let it boil.
Heat the mixture until it simmers, but do not let it boil.
Whisk together sugar and vanilla extract in a separate bowl.
Whisk together sugar and vanilla extract in a separate bowl.
whisking until sugar dissolves.
whisking until sugar dissolves.
Let the mixture cool to room temperature.
Let the mixture cool to room temperature.
Pour the mixture into a freezer-safe container and cover it.
Pour the mixture into a freezer-safe container and cover it.
Freeze for 2 hours, then beat the partially frozen mixture until smooth.
Freeze for 2 hours, then beat the partially frozen mixture until smooth.