फ्रिज में टमाटर रखना खतरनाक! जानें स्टोर करने का सही तरीका

टमाटर को फ्रिज में रखने से उसका रंग, स्वाद और गुणगान बदल जाता है।

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जब टमाटर को फ्रिज में रखा जाता है, तो उसमें मौजूद लाइकोपीन की संरचना बिगड़ जाती है।

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टमाटर में पाया जाने वाला लाइकोपीन एक महत्वपूर्ण एंटीऑक्सीडेंट है।

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फ्रीजर की ठंडक से टमाटर में ग्लाइकोअल्कलॉइड का उत्पादन होता है।

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यह ग्लाइकोअल्कलॉइड शरीर के लिए हानिकारक हो सकता है।

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टमाटर को फ्रिज में रखने से उसमें बैक्टीरिया और मोल्ड का विकास भी हो सकता है।

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इससे आंतों में सूजन, मतली, उल्टी और दस्त जैसे लक्षण हो सकते हैं।

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